Pink Peppercorns

Pink Peppercorns

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These glorious red berries are not a true pepper. They are the product of a tree native to Peru, but cultivated commercially on the island of Reunion in the Indian Ocean. 

Use INDIA TREE Pink Peppercorns whole, crushed, or freshly ground, alone or with other peppers and spices; pair them with fresh thyme and sprinkle over warm goat cheese for a delicious spread; add them to your favorite vinaigrette with herbs like dill and chives to dress a green salad; at the table grind them over egg dishes, asparagus, and potatoes; add them to a delicate mignonette to serve with freshly shucked oysters; crush and sprinkle them over fruit salads; use them as a glaze for a fruit tart.