Lucky Irish Breakfast
Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
First place winner of the North American Tea Championship Breakfast Blend category.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Finest Assam and Ceylon black tea leaves
India and Sri Lanka