Gourmet Pepper Jelly ~ Flavor Splits
The subtle flavors of fruits and berries or the robust flavor of garlic blended with the heat of Jalapeño, Habanero or Thai peppers make these tart, sweet and hot jellies extraordinary. Use as a delicious glaze for pork or shrimp, a spread with cream cheese on bagels or crackers, make a Pepper Jelly Cheesecake or bake Sassy Chicken. The possibilities are endless. Beautifully packaged in our signature jar. Perfect for any chef's pantry or gift baskets.
No refrigeration necessary after opening.