In China, the name Oolong translates into Black Dragon, inspired by the large, twisted leaves from which this tea originates. From the lush, misty hills of the Fujian province, oolong is famous for its flowery aromatics and lingering finish.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Oolong tea from China's Fujian Province