Preheat oven to 350°F.
Add one cookie to the bottom of each muffin cup. Crush & set aside the remaining cookies, to add to the batter later.
Cream, cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.
BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
REMOVE cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.
These little treats are so yummy and everyone will love them. If you want to skip the oven you can do a no bake version of this little treat and use one of our easy No-Bake Cheese Cake Mixes!
Thank you to Rabbit Creek Foods for this lovely recipe!